Master class “Secrets of the Tatar cuisine”.
Culinary traditions of the Tatar cuisine have shaped up for many centuries. The Tatar cuisine has its own special traditions. During the lunch or dinner, a chef of a restaurant will disclose secrets of cooking a traditional Tatar pie with potatoes and meat — Echpochmak. The guests can see the legendary national meal to shape up in the cook’s hands and learn the technology of its making.
|Net rates (without agent commission)|
|PAX||Price for English-speaking or German-speaking guided tour||Price for Chinese-speaking, Italian-speaking, Arabian-speaking, French-speaking, Turkish-speaking, Spain-speaking, Polish-speaking, Serbian-speaking guided tour|
|5||1020₽ per person||1200₽ per person|
|10||810₽ per person||900₽ per person|
|15||750₽ per person||800₽ per person|
|20||705₽ per person||750₽ per person|
|25||685₽ per person||720₽ per person|
|30||670₽ per person||700₽ per person|
|35||660₽ per person||690₽ per person|
|40||655₽ per person||675₽ per person|
|The price includes: interactive program, translation services, radio guides.|