Master class “Secrets of the Tatar cuisine”.
Duration – 20 minutes
Culinary traditions of the Tatar cuisine have shaped up for many centuries. The Tatar cuisine has its own special traditions. During the lunch or dinner, a chef of a restaurant will disclose secrets of cooking a traditional Tatar pie with potatoes and meat — Echpochmak. The guests can see the legendary national meal to shape up in the cook’s hands and learn the technology of its making.
|Net rates (without agent commission)|
|PAX||Price for English-speaking or German-speaking guided tour||Price for Chinese-speaking, Italian-speaking, Arabian-speaking, French-speaking, Turkish-speaking, Spain-speaking, Polish-speaking, Serbian-speaking guided tour|
|5||1020₽ per person||1200₽ per person|
|10||810₽ per person||900₽ per person|
|15||750₽ per person||800₽ per person|
|20||705₽ per person||750₽ per person|
|25||685₽ per person||720₽ per person|
|30||670₽ per person||700₽ per person|
|35||660₽ per person||690₽ per person|
|40||655₽ per person||675₽ per person|
|The price includes: interactive program, translation services, radio guides.|